![]() To cook in a cast iron skillet, simply sear the steak over medium high heat on both sides for 2-3 minutes or until browned, then finish cooking in a 350 degree oven.Place the sliced meat on a platter next to the bone for a dramatic presentation. To cut bone-in ribeye, cut along the bone, then slice the meat.The bone is included in the weight of the steak above, which is roughly a 1/2 lb. The serving size above is based on a 1/2 lb.This will ensure that it cooks faster and more evenly! Using a gas barbecue can also yield good results. 1 Grilling a tomahawk steak on a gas grill can be a challenging yet rewarding experience. Pat dry the steak with a paper towel and sprinkle the steak evenly with kosher salt and pepper if you like. To perfect an authentic smoky flavour, cook your tomahawk steak on a charcoal grill. 5 Steps to Grill a Tomahawk Steak on a Gas Grill. Make sure the grill grates are clean and well-oiled to prevent sticking. ![]() Pro tip: Season the tomahawk steak and allow it to come to room temperature for about 1 hour prior to cooking. Ingredients 1 2-lb (900 g) beef rib steak 2 inches (5 cm) thick with a bone about 12 inches (30 cm) long (tomahawk) 1 1/2 tsp basic dry rub 1 tbsp (15 ml). Cooking a Tomahawk Steak on the Barbecue. ![]()
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